Open to ladies and gentlemen alike,
the tea will feature savory and sweet items prepared by James Beard Award-winning chef Michelle Bernstein and executive chef Jason Schaan along with pastry chef Max Santiago.
Menu items will include white gazpacho and mini ceviche shooters, Seagrape’s signature lobster roll on toasted house made bun, seared scallops with cauliflower and brown butter, pulled short rib sliders with pickled red onions and a memorable spread of bite sized pastries and other sweets including buttery sweet and savory scones with tropical jams, among many others delicacies.
Tea and Prosecco will be served.
3:00 PM to 5:30 PM
4041 Collins avenue, Miami Beach, FL 33139